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Make Plans Now for Valentine's Day




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candace@vicksburgdailynews.comWalnut Hills Restaurant The Delta Planter’s Room At The Nogales House   For the finest dining experience in Vicksburg   DINNER MENU Thursday, Friday, Saturday, February 10, 11, 12 And VALENTINE’S DAY, Monday, February 14   1st Course LOBSTER BISQUE Lobster, Chives and Fennel Fronds   2nd Course TOMATO TART SALAD Mixed Greens, Roasted Grape Tomatoes, Caramelized Onions, Candied Walnuts and Raspberry Vinaigrette   3rd Course PAN-SEARED SEA SCALLOPS or REDFISH Red Pepper Coulis Served with Roasted Corn and Tomato Salad with Herb Polenta OR 12 ounce RIBEYE or 6 ounce FILET MIGNON Red Wine and Béarnaise Sauce Served with Acorn Squash, Crimini Mushrooms, Spinach Risotto and Tobacco Onions   4th Course Choice of Dessert White Chocolate BREAD PUDDING or Chocolate TRIFLE or Tipsy PUDDING   $40 per person   6:00 PM until Closing Reservations for Dinner Recommended   Telephone 601-619-6870           1208 ADAMS STREET VICKSBURG, MISSISSIPPI 39183_____________________________________________________________________________Death by Chocolate – Westside Theatre Foundation – Valentine’s Day Dinner Theatre                                                                When: Monday February 14, 2011 Description: The Westside Theatre Foundation will present a special Valentine’s Day Dinner Theatre showing of  Death by Chocolate in the Coral Room Theatre inside The Vicksburg. Monday, February 14th at 7:00 p.m., this Dinner Theatre event will include a served dinner, complimentary champagne and a 7:30 showing of Death by Chocolate. To purchase tickets please visit for Valentine’s Day Dinner Theatre Bacon Wrapped Stuffed Pork Loin Green Bean Casserole Potatoes Au Gratin Tossed Salad Death by Chocolate dessert Iced Tea Complimentary ChampagneFull bar service availableCocktail hour begins at 6:30 with dinner being served at 7:00pm.  Showing of  Death by Chocolate begins at 7:30pm.$30 per person, includes dinner, dessert, champagne and show Dinner and beverage service provided by Candace Palmertree of Palmertree’s Catering Service.  Call 601-618-9349 for more information or to make reservations.]]]]> ]]>

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