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Summer Chef Series: Chef Enrika Williams

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chef enrika williams

VICKSBURG, Miss. – The Catfish Row Museum will continue their Summer Chef Series this Saturday, July 13 at 2:00 pm. The special guest chef this month will be Chef Enrika Williams.

Williams is the Mississippi born-and-raised chef/owner of Fauna Foodworks, an abstract, reimagined culinary food lab that produces thoughtful, ingredient-driven, bohemian-chic cuisine in Jackson, Mississippi.

Chef Williams is creatively, socially, and radically vested and expressive in changing the conversations and expanding the culinary landscape through opportunities to advise, consult, host dinner series, popups, and curated menus for museums, publications, and virtual content. She is also the co-creator of Magnolia Sunset Markets, a curated project in Jackson.

Williams was featured on “Beat Bobby Flay,” the Food Network Show. The show centers around two chefs going head-to-head to compete against the famous chef Bobby Flay.

“It was a great experience. I have nothing bad to say other than I could not beat Bobby Flay,” she stated.

Also, Williams is featured in an episode of Hotel Hell to help implement the menu and concept change for the beer garden.

This is the third of the series and has featured guests such as author Susanne Deplantis. For more information on the Summer Chef Series, visit the Catfish Row Museum site here.

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